"Even daily visitors will witness new menu items, both in cuisine and cocktails, the experience is constantly phenomenal both for the palette and the soul. The ambiance starts with a beautiful space and is sustained and encouraged by the skill and attitude of a staff that treats customers like guests and guests like family.
— Houston Porter
"This Petaluma newcomer’s carrot lox with vegetable cashew cream cheese on toasted levain might just be the Bay Area dish of the year... The Drawing Board is owned by 27-year-old first-time restaurateur Rosie Wiggins, who champions mindful eating that still feels indulgent, complete with fries (hello, chickpea fries) and cocktails (like a bone-broth Bloody Mary)."
"The restaurant’s bar director and in-house forager, incorporates botanical elixirs sourced from the Sonoma and Marin coastlines into creations like the Prescription, a Scotch-based drink that includes Fresno-chile tincture and ginger-turmeric honey and somehow tastes both wicked and wholesome."
— AirBnB Magazine