"At a culinary moment when diners want a combination of the familiar and exotic; decadent and healthy; conventional and sustainable, Petaluma's Drawing Board feels like a roadmap to the future of dining."

— Sonoma Magazine

"The mission [is] to prove that vice-free foods can be sumptuous... After several meals at the sophisticated spot on Kentucky and Washington streets, I’m a believer."

— The Press Democrat

"The Drawing Board has an intangible that will keep it from feeling like a hipster hangout, even though it is truly hip... it has quickly attracted a wonderful cross section of Petaluma, from young to old, and from veggie to carnivore."

— The Argus Courier

"Even daily visitors will witness new menu items, both in cuisine and cocktails, the experience is constantly phenomenal both for the palette and the soul. The ambiance starts with a beautiful space and is sustained and encouraged by the skill and attitude of a staff that treats customers like guests and guests like family.

— Houston Porter

"This Petaluma newcomer’s carrot lox with vegetable cashew cream cheese on toasted levain might just be the Bay Area dish of the year... The Drawing Board is owned by 27-year-old first-time restaurateur Rosie Wiggins, who champions mindful eating that still feels indulgent, complete with fries (hello, chickpea fries) and cocktails (like a bone-broth Bloody Mary)."

— Zagat

"Healthy? Organic? Artisanal? The Drawing Board takes these buzzwords and turns them into the most delicious fare available in the North Bay at the moment."

— SF Station

"The restaurant’s bar director and in-house forager, incorporates botanical elixirs sourced from the Sonoma and Marin coastlines into creations like the Prescription, a Scotch-based drink that includes Fresno-chile tincture and ginger-turmeric honey and somehow tastes both wicked and wholesome."

— AirBnB Magazine

"Enjoy a plant-forward menu that showcases Northern California ingredients. Although it’s not strictly vegan, you can indulge here with a more mindful and healthy outlook."

— Forbes Travel Guide

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